Food and Beverage are a part of our daily lives, and resultantly the industry is the EU's largest manufacturing sector. Under the new Farm-to-Fork Strategy, the European Commission intends to reform the whole food value chain, from the production to the consumption, aiming to accelerate our transition to a sustainable food system. The European Commission has introduced a series of measures intended to reshape the current system, expected to impact not only food and beverage producers, but society as we know it. The upcoming years will be crucial in shaping the future of the EU agri-food sector.

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Our consultants have experience advocating on food and beverage policy, among which: ​

• Health Claims on Food: we have advised companies on how to comply with Regulation (EC) No. 1924/2006 which sets the Union rules on nutrition and health claims on food;

• Food Supplements: we have extensive knowledge of the EU legislation on food supplements, regulated by Directive (EC) No. 2002/46/EC;

• Novel Food: we have advocated for companies to recognize their innovative technologies and production processes of food at the EU level.